Madama Oliva Olive Nere Denocciolate Leccino in Salamoia 300g
Cultivated in Italy, the Leccino is one of the most widely grown olive varieties in our country. It stands out for its meaty flesh and delicate, slightly sweet flavor, free from harsh bitter notes. It is harvested and processed in brine, then pitted to make it even easier to enjoy. Pitted Leccino Black Olives bring the authentic taste of Italy to your table: soft, meaty, and with a delicate flavor. Pitted for ready-to-eat enjoyment, they are preserved in brine with no added preservatives to keep their full fragrance intact. A timeless classic to enjoy on any occasion.
Olives, water, salt, acidifier: lactic acid.
Specifications
| Brand | Madama Oliva |
| Apero snacking | Olijven |
| Kind of Olive | Black |
| Olive Modus | Deseeded |
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