Selection of organic Garganega and Vespaiola grapes. Spontaneoulsy fermented in tremperature controlled strainless steel tank for 3 months and additional 12 months: the Vespaiolo in the tank, and the Garganega in oak. One additional year in the bottle after blending. Straw yellow color, perfumes of ripe abricot and honey, in the palate it is spicy such as turmeric and vanilla
Specifications
Grapes
Garganega,
Vespaiola
Foodpairing
Charcuteries,
Ripened & Hard Cheeses,
Pasta,
Seafood, shellfish and shell,
Fish
Country
Italy
Region
Veneto
Flavors
Aromatic and Full
Wine type
White
Wine Estate
Contra Soarda
Tags
Tags
We use cookies to provide you a better user experience on this website.Cookie Policy
